BLACK ANGUS BEEF New York Steak[2]

US Angus beef is the original species of Japanese Black beef. Its meat is tender and juicy with the right amount of marbling and redness.

- This cut of the beef has an intense flavor and chewy texture.

- It is known by this name because the shape of the meat's cut is similar to that of the state of New York.

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No. 001220

72.00 USD

Contents	New York Steak approx. 0.5lb × 2 about 225g x 2 ●from America total about 450g <about 1lbs>

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