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HITSUMABUSHI Grilled Eel Meal
HITSUMABUSHI is a specialty dish of Nagoya city, Aichi Prefecture. It is made with Japanese rice, grilled eel fillet, a sweet/savoury sauce, and other condiments and garnishes. Experience this popular dish at home.
| DELIVERY | It can be delivered through the year. |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| Early | • | • | • | • | • | • | • | • | • | • | • | • |
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We are unable to guarantee specific delivery dates.
No.
003090
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