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![T-bone steak [Approximately 800～1000g]](/upload/save_image/10221854_5f9156baa3a91.jpg)
T-bone steak [Approximately 800～1000g]
T-bones steak is cut from a cow's back to its waist. It is called a T-bone because the sirloin and fillet are facing each other with a T-shaped bone in between.
※For deliveries with in this year! Please send your application on or before December 18th!
| DELIVERY | It can be delivered through the year. |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| Early | • | • | • | • | • | • | • | • | • | • | • | • |
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No.
003751
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