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Hyoushiro's hand stretched noodle series was created through a joint development with a noodle craftsman in search of the "excellent chewiness" and "smooth texture" that can only be achieved through the hand stretching method. It is painstakingly created through repeated trial and error and a lot of time and effort. The ingredients and timing are finely adjusted based on the quality of the materials, as well as the skill and experience of the craftsmen depending on the season and weather. The deliciousness of hand stretched noodles is preserved through the "hand stretching method'' that can only be accomplished by "skilled craftsmen.''
※For deliveries with in this year! Please send your application on or before December 6th!
DELIVERY | It can be delivered through the year. |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
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We are unable to guarantee specific delivery dates.
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