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Hokkaido Beef Shiguren Stew
Beef rich in umami raised in the great nature of Hokkaido is used. No chemical seasonings are used, and the beef's natural flavor is enhanced. The beef blends well with the chopped ginger and can be used not only as an accompaniment to rice, but also as a topping for udon noodles, chazuke (rice with green tea), and many other dishes.
| DELIVERY | It can be delivered through the year. |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
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No.
010811
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