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Smoked Salmon (Canning)
Made with wild sockeye salmon caught just before their autumn upstream migration, when their flavor peaks. Seasoned with handcrafted sea salt, it's delicious right down to the bones.
※For deliveries with in this year! Please send your application on or before December 17th!
|
Mar 25th, 2026 | ORDER BY | Apr 15th, 2026 |
| DELIVERY | Nov 1st, 2025 - Apr 30th, 2026 |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| Early | • | • | • | • | • | • | ||||||
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No.
067002
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