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Authentic Shochu Iki Special
"Iki" is the origin of barley shochu. A full-scale shochu that is sequentially prepared with 1/3 of malted rice and 2/3 of barley. By distillation, the part with excellent flavors is taken, and is stored and aged in a tank.
It is characterized by the aroma of a wheat and the natural sweetness of malted rice.
| DELIVERY | It can be delivered through the year. |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| Early | • | • | • | • | • | • | • | • | • | • | • | • |
| Mid | • | • | • | • | • | • | • | • | • | • | • | • |
| Late | • | • | • | • | • | • | • | • | • | • | • | • |
No.
003380
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