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Fresh chin (flying fish) was carefully grilled over charcoal to reduce the flavor and aroma. Including the chin (flying fish) from Nagasaki prefecture, we blended 6 kinds of dashi stock, mackerel bonito, dried bonito, dried sardine, kelp, and shiitake mushroom. In addition, salt and soy sauce are added, so the taste of simmered dishes and soups is determined by this one. Also, if you break the soup stock bag and use it as a seasoning for stir-fried foods and cooked rice, the taste and richness will be greatly enhanced.
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No.
00870U
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