CITTERIO Raw Ham & Salami Trio
「生ハム(プロシュート)」は、イタリアの伝統製法で造られる、本格プロシュート。12ヶ月以上の熟成期間を経て、肉本来の旨味と塩味のバランスが良いのが特徴です。しっとりとした食感をお楽しみ下さい。 トリオサラミは、定番の「イタリアンサラミ」「ペッパーサラミ」に加え、適度に脂身を含み胡椒の実がアクセントとなっている「ジェノアサラミ」が入ったスペシャルな盛り合せ。異なる魅力のサラミをお楽しみください！
EARLY BIRD Period:
2026-11-02 - 2027-01-27
- Order Deadline:
- 2027-08-31
- Delivery Period:
- 2026-11-16 - 2027-09-30
Delivery Period
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Early | ||||||||||||
| Mid | ||||||||||||
| Late |
* Delivery date requests and simultaneous delivery with other items are not available
* For the latest fruit harvest conditions and delivery status, please see here
* Depending on the harvest, the production area, quality, application deadline, and delivery period may be subject to change
* Even if you order the same product at the same time, delivery order may vary depending on the variety and quantity
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「生ハム(プロシュート)」は、イタリアの伝統製法で造られる、本格プロシュート。12ヶ月以上の熟成期間を経て、肉本来の旨味と塩味のバランスが良いのが特徴です。しっとりとした食感をお楽しみ下さい。 トリオサラミは、定番の「イタリアンサラミ」「ペッパーサラミ」に加え、適度に脂身を含み胡椒の実がアクセントとなっている「ジェノアサラミ」が入ったスペシャルな盛り合せ。異なる魅力のサラミをお楽しみください！
EARLY BIRD Period:
2026-11-02 - 2027-01-27
- Order Deadline:
- 2027-08-31
- Delivery Period:
- 2026-11-16 - 2027-09-30
Delivery Period
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Early | ||||||||||||
| Mid | ||||||||||||
| Late |
* Delivery date requests and simultaneous delivery with other items are not available
* For the latest fruit harvest conditions and delivery status, please see here
* Depending on the harvest, the production area, quality, application deadline, and delivery period may be subject to change
* Even if you order the same product at the same time, delivery order may vary depending on the variety and quantity
「生ハム(プロシュート)」は、イタリアの伝統製法で造られる、本格プロシュート。12ヶ月以上の熟成期間を経て、肉本来の旨味と塩味のバランスが良いのが特徴です。しっとりとした食感をお楽しみ下さい。 トリオサラミは、定番の「イタリアンサラミ」「ペッパーサラミ」に加え、適度に脂身を含み胡椒の実がアクセントとなっている「ジェノアサラミ」が入ったスペシャルな盛り合せ。異なる魅力のサラミをお楽しみください！
EARLY BIRD Period:
2026-11-02 - 2027-01-27
- Order Deadline:
- 2027-08-31
- Delivery Period:
- 2026-11-16 - 2027-09-30
Delivery Period
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Early | ||||||||||||
| Mid | ||||||||||||
| Late |
* Delivery date requests and simultaneous delivery with other items are not available
* For the latest fruit harvest conditions and delivery status, please see here
* Depending on the harvest, the production area, quality, application deadline, and delivery period may be subject to change
* Even if you order the same product at the same time, delivery order may vary depending on the variety and quantity
"Raw ham (prosciutto)" is authentic prosciutto made using traditional Italian methods. After being aged for over 12 months, it is characterized by a good balance between the meat's natural flavor and saltiness. Please enjoy the moist texture.
The trio salami is a special platter that includes the standard ``Italian salami'' and ``pepper salami,'' as well as ``Genoa salami,'' which has just the right amount of fat and is accented with peppercorns. Enjoy a different kind of salami!
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