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The meatiest, most satisfying portion is lightly blanched to a semi-cooked state to ensure easy meat release, then rapidly frozen to preserve freshness.
After boiling, enjoy it with melted butter or ponzu sauce, or generously brush with butter and bake in the oven.
Savor the firm, springy texture with every bite.
| DELIVERY | It can be delivered through the year. |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| Early | • | • | • | • | • | • | • | • | • | • | • | • |
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