The name is taken after their smooth taste like fine honey droplets. They are commonly consumed in America. Their skin has a whitish pale green color, while its fresh emerald green-colored flesh gives off a sweet aroma. They contain the protease cucumisin, which helps your digestion.

【Orange Flesh】

It is the orange-fleshed honeydew melon. They are characterized by their classy sweetness and brightly-colored flesh.

Very big strawberries, each of which is about as large as a child’s palm. With plenty of flesh, their juicy sweetness bursts in your mouth. It comes with the long branch to maintain its freshness and also to make them easier to carry and eat.

They contain anthocyanins which have an antioxidative effect. You can even eat them as they are, or use them for making sweets.

Grapefruit growing in the grape-like clusters from which their name derives.They are known for their slight bitterness and rich scent. Grapefruits are divided into two types- white and pink.

Oroblancos have a less sour and refreshing flavor throughout the season. They are identical to sweetie grown in Israel, but their skin color is lighter green compared to sweeties because of the differences in climate and soil. It is a rare fruit that its flesh inside fully ripes with the green skin. The skin begins to develop a yellow hue as seasons progress.

They are the hybrid of grapefruit and pomelo. Their flavor is sweeter and less sour compared to grapefruits, just like the name. They are identical to the oroblancos grown in America, but only those grown in Israel are called “sweetie”. The skin has fresh green hues, while the flesh itself is golden yellow. It is a rare fruit that its flesh inside fully ripes with the green skin. The skin begins to develop a yellow hue as seasons progress.

The best of both worlds! Cocktailfruits were born by combining the freshness of pomelos and sweetness of mandarins, and are still relatively unknown in Japan. It is a rare fruit that its flesh inside fully ripes with the green skin. The skin begins to develop a yellow hue as seasons progress.

They are the hybrid of grapefruit and oroblanco. The size is bigger than grapefruits and the skin slightly thicker skin. Their initially bright green-colored appearance develops a golden yellow hue as seasons pass, which where their name comes from. They are characterized by their sweet flavors, and even some would say that they are as sweet as "grapefruits added with sugar".

Half a papaya (around 200g) has the equivalent of the recommended daily intake of vitamin C. Its beta carotene content also increases as it ripens. The texture, sweetness and aroma of papayas are indeed reminiscent of the tropics. They are even more delicious served with lemon or lime, if you like. Rubbing papaya juice on meats is also a great way of enhancing the taste of the dishes.

The name is taken after its skin which resembles pine cones and its strong sweetness like apples. They contain the protease bromelain, which is said to soften meat and help digestion. The fruit contains plenty of an acid component, citric acid. The flesh is beautiful bright yellow-colored. This premium pineapples give you a rich taste with strong sweetness and flavor.

It is a densely packed storeroom of nutrients. One kiwi (around 100g) has the equivalent of 70% of the recommended daily intake of vitamin C. It also contains plenty of potassium. They are the perfect add-ons for salads and even cakes.

Avocados are cholesterol-free fruits used extensively in many forms of cooking. They are known for containing a balanced mix of various vitamins and minerals. The most notable characteristic is that avocados have 20% fat content which is rare among fruits. However, most of the fats are plant-based unsaturated fatty acids such as oleic acid and linoleic acid, which facilitate decomposition of fat. Also their smooth yellow-green flesh and rich taste are referred to as the “butter of the forest”, they are great with mayonnaise and wasabi soy sauce. You can cut them for salad, or puree them to go with bread, or deep-fry them for tempura.

The name is taken after its skin which resembles the scales of a dragon's skin. They are characterized by its refreshing and juicy sweetness and kiwi-like texture. The fruit is soft, and even its seeds are edible.