Fruits information

We’ve listed basic information such as season of fruits, storage methods and notes. Please refer to them.

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Citrus

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  Orange
    * Navel Orange
    * Valencia Orange
    * Caracalla Orange
  Grapefruit (White, Ruby)
  Sweetie
  Oroblanco
  Melogold
  Pomelo

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Cherry

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  Bing
  Rainier

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Honeydew Melon

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Tropical

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  Mango
    * Apple Mango
    * Peach Mango
    * Pelican Mango
    * Brazil Mango
  Avocado
  Kiwifruit
  Papaya
  Pineapple

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Citrus

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Rich in antioxidants and Vitamin C. Filled with fruit juice.
Put this fruit in your hand and you will feel the heaviness of the juice.

* Preservation method Citrus
You can relatively keep the freshness of fruits if you put them in
a plastic bag and store them in the refrigerator set to 5 to 7℃.

* Notice Citrus
A wax is used on the surface of the fruits to prevent water evaporation of the fruit and to retain freshness.
Please be assured that the wax is made from plant-based natural ingredients.

Orange

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The basic popular through the year and orange. According to the time when you applied.
I select the best producing center brand carefully and deliver it.。

Navel orange
Made in California, (December-April), made in South Africa, (August-September)）
July from (July-October) and Australia (made in Chile-November）
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The strong sweetness is the feature. One under the fruits dent, and it's it projects, and,
Because it seems to be a belly at all,
The name of the navel orange (A navel orange was English "belly".) stuck.

Valencia orange
Made in California, (March-September), made in South Africa, (August-October)
Made in Australia made in Chile*, (November-January)
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It's thin-skinned that there are few seeds and the feature. It includes water much and also faces to the deuce.

Notice
After an integument sometimes becomes orange for Valencia orange.
I return greenly again (rig leaning phenomenon).
The contents are also in the matured state in this case at the green for an integument, so there are no problems with the quality and the taste.
When squeezing Valencia orange and taking juice, when it's put long, there is time when the bitterness goes out.
After squeezing, please eat immediately.

Blood orange
Made in California, (January-February)
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It's an orange with a rich perfume like raspberry in the vivid red flesh like being wine red.
A seed can peel skin easily without most.
It's liked as the material of the juice and the cocktail in the United States.

< a name="fruit_info_1_5"> Grapefruit (white and ruby),

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Made in Florida, from (November-June) and Texas, from (December-March) and South Africa, (the middle of June-November),
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Because a fruit clustered like a bunch of a grape and grew, this name stuck.
The light bitterness and the refreshing fragrance are the feature.
The kind of grapefruits is roughly divided into buff white of flesh and a red ruby.

< a name="fruit_info_1_6"> Sweetie

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Made in Israel, (November-January),
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I multiplied POMERO by a grapefruit and was made. At the putting green where the integument is vivid, flesh, gold.
The sour taste is little compared with a grapefruit, and the one with the strong sweetness is an as the name suggests sweetie by the feature.
Only something made in Israel is called a sweetie, and it's the same kind as American-made Oroblanco actually.

Oroblanco

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Made in California, (November-January),
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Oroblanco where it's still unusual in Japan. Though they're a sweetie made in Israel and the same article kind,
Green is light little compared with a sweetie for an integument of Oroblanco from the climate and the difference in the ground,
It's yellow, it tends to be strong. It's an integument as a season is developed, it's yellow, for, it becomes stronger,
The sour taste is little and is the refreshing flavor through a season.
A seed faces by hand without most, and you can eat easily.

* Notice
An integument is also the unusual fruit by which the contents were also matured at the green a sweetie and Oroblanco.
When it's left in room temperature, an integument is becoming yellow gradually.
Please like and enjoy an eating bout.

Melogold

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(January) made in California,
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It's the new kind relatively in the citrus fruits. Oroblanco was multiplied by a grapefruit, and it was born.
The integument is rather thick little bigger than a grapefruit.
Early stage is the light green outward appearance like Oroblanco,
As time has passed, it changes to as the name suggests and yellow with a tinge of gold.
The feature by which a Melogold is most is the sweet flavor.
To the extent there is a person who says "he sprinkled it with sugar, grapefruit", too.

Pomero

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(January) made in California,
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Pomero which is also called "Chinese grapefruit".
It's learned about as prosperity and a fortunate symbol in China. The size is biggest in the citrus fruits!
The flesh tightens with PURUN tightly.
The mellow taste more aromatic than a grapefruit is the feature.

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Cherry

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I have the steady sweetness, but it's low in calories.
By a recent study, an anthocyanin and flavonoid,
I also found out that much kind of polyphenol is included.
An anthocyanin, reduction in pain of the arthritis and the gout, all over a heart it's said that it's good for a disease and high blood pressure.
It's said that there is a kou cancer action for one kind of flavonoid and quercetin.

< a name="fruit_info_2_1"> Bing kind

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(December) from American product (May-July) and dust,
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The cherry which are large drops by dark red.
It's this Bing kind to be generally called an American cherry in Japan.
Elastic flesh and the refreshing sweetness which smells and overflows are the feature,
The popular items most standard through the year.

Rainier

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American product (June-July),
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One drop and one drop includes fruit juice much big, and,
The luxury dessert fruits which aren't obtainable easily in Japan.
The elegant and abundant sweetness and juicy and voluminous flesh. When I eat once, it's the taste which isn't forgot.
※ A cherry from distinguished family Orville farm is the top quality product by which careful selection harvested only the best grain.
Notice
Attention The cherry is very delicate. After reach, it'll be put in a refrigerator immediately, and,
Please be sure to eat within 3 days.

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Honeydew Melon

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Made in California, from (August-October) and Mexico, (December-May),
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This name stuck from smoothness from which honey drips.
It's the most popular melon in the United States. An integument is the light green color whitish little.
A superficial fragrance does flesh by refreshing emerald green.
The sense of touch by teeth done with SHAKKI is the feature.
It includes protein resolution enzyme KUKUMISHIN richly and is digestive.

Preservation method
An integument, it's yellow, the time which became a little soft will wear and press a belly of floral Ochibe with a finger, and is ready to eat.
At the place where about 20 ℃ of wind doesn't blow against ripening.
Please put after ripening in a refrigerator and eat within 4-5 days.

notice
An integument doesn't sometimes change by a fruit, but there are no problems with the quality.

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Tropical

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Mango

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Made in Mexico, (June-August)
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Because of its reddish color and apple-like shape,
they are called “Apple Mangos”. Very sweet and sour.

Apple Mango
Made in Mexico, (June-August)
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Because of its reddish color and apple-like shape,
they are called “Apple Mangos”. Very sweet and sour.

Peach Mango
Made in Australia, (January-February)
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Abundance of the perfume and the elegant sweetness are charm.
An integument is called "peach mango" for the peach color.

Pelican Mango
(Year-round) made in the Philippines
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Familiar breed in Japan. Because of its pelican beak like shape,
it’s called “pelican mango”. Yellow skin, well-balanced sweetness and sourness.

Brazil Mango
Made in Brazil, (November-February)
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The crisp food texture different from the poppy integument I ripened is a mango of the feature.
You can also eat well as juice and sherbet.

Preservation method
The fragrance with a little to be felt and to be faint elasticity
(it's harder little than a peach, to the extent, tekijuku) takes in its hand, and if it's done, is ready to eat.
At the place where about 20 ℃ of wind doesn't blow against ripening.
Please put after ripening in a refrigerator and eat within 2-3 days.

Avocado

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Made in Mexico or, American-made (year-round).
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There are so many ways to eat this non-cholesterol fruit. Avocados are known to contain a well-balanced variety of vitamins and minerals.
Their lipids are about 20%, which is very uncommon among fruits.
However, most of the lipids in avocados are vegetable unsaturated fatty acids such as oleic acid and linoleic acid that promote the decomposition of lipids.
Because of its smoothness and rich texture, this yellowish green fruit is called “butter of the forest”.

Enjoy them with mayo or wasabi soy sauce dipping sauce,
chop them and add them to salad, puree them and dip it with bread or even make tempura with them.

Preservation method
An integument consists of dark green in black, and if the elasticity is felt for a short while, it's ready to eat.
At about 20 ℃ of place where wind doesn't blow against ripening. Please put after ripening in a refrigerator and eat within 2-3 days.

Kiwifruit

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New Zealand (May- December), Japan (December- April)
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Full of healthy nutrients. One kiwifruit contains 70% of the recommended amount of vitamin C defined in Daily Dietary Reference Intakes.
Also rich in potassium. Add them to your salad or use them as a topping for a cake.

Preservation method
If the fruit is a little elastic when you put it in your hand,
it’s ripe. You can relatively keep the freshness of fruits
if you put them in a plastic bag and store them in the refrigerator set to 5 to 7℃.

Papaya

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Hawaii, Philippines(Throughout the year, We deliver fruits from the origin of the best season.)）
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Half papaya (about 200g) contains the recommended amount of vitamin C defined in Daily Dietary Reference Intakes.
As the fruit ripen, β-carotene increases. Melting texture, sweet taste and smell of papaya will take you to a tropical island.
Serve with lemon or lime. You can also marinate meats in papaya juice to bring out the flavor.

Preservation method
If you feel moisture of the fruit when you put it in your hand or if you smell the delicate scent of the fruits, they are ripe.
For ripening green papayas, please gently wrap them with papers and leave them in a place with temperature of around 20 ℃ and avoid exposing them to wind.
Please do not keep them in the refrigerator. Once the fruits are ripe, they usually last for around a week at room temperature of 8 to 10℃.

Notice
An integument doesn't sometimes change by a fruit, but there are no problems with the quality.

Pineapple

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Philippines (year around)
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Since the skin of pineapples resembles pine cones and they taste sweet like apples, this fruit was named “pineapple”.
It contains proteolytic enzyme called bromelain, which tenderize the meat and also helps with digestion. Rich in citric acid.

Preservation method
Ripe pineapples have vivid, bright yellow color.
Enjoy the sweet, strong flavor and rich taste.

Notice
An integument doesn't sometimes change by a fruit, but there are no problems with the quality.